Small-batch chocolate makers
Made by hand,
in small batches,
every week.
We temper, roll, cut and pack everything ourselves in one small kitchen. Nothing sits in a warehouse waiting for an order. Choose a box and we will make it up and send it out.
Two-day dispatch
Made to order Monday to Thursday so nothing waits in a depot.
Insulated in summer
Gel packs and liners from May to September, included free.
Free over $75
Flat $6.95 below that, anywhere in the fifty states.
Replaced if damaged
Fourteen days, no photographs, nothing to send back.
Best sellers
What people order most
A reliable place to start, whether you are buying for yourself or sending something.
Our story
One kitchen, four coppers,
and a lot of stirring.
P-Mind Goodies began in 2016 in a rented commercial kitchen with one tempering machine and a stubborn conviction that most boxed chocolate is a disappointment dressed up in a ribbon.
We still make everything the slow way. Ganache is cooked in small batches and rolled by hand the same day. Caramel goes into a copper kettle and gets stirred until it is right, which no timer has ever been able to tell us. Bars are tempered, moulded and snapped out by people, not machines.
It means we make less than we could sell. We have made our peace with that.
How it is made
Three days, start to finish
01Roast and crack
Beans come in as single harvests. We roast light, crack, winnow and mill to a paste over about eighteen hours.
02Conch and temper
Three days of conching takes the edge off the acidity. Then it is tempered by hand and poured, which is the part that cannot be rushed.
03Fill, dip and pack
Centres are piped, left to set overnight, dipped the next morning and boxed the same afternoon.
Reviews
What customers say
The salted caramels are the only thing my family agrees on at Christmas. I have ordered the sampler four years running and it has never once turned up looking like it was thrown in a box.
Marguerite D., Asheville NCI sent the Corporate Fifty to a client who is famously impossible to buy for. He emailed me about the honeycomb specifically. That has never happened with a gift basket.
Tom H., Chicago ILThe Ecuador bar is genuinely floral, which I did not believe until I tried it next to the Peru. The tasting flight is a lovely thing to do with a bottle of wine.
Priya N., Portland ORGifting & corporate
Sending more than one?
Ten tins or more gets volume pricing and a printed card in the lid. Fifty or more and we will put together a bespoke assortment. Tell us the quantity and the date and we will come back to you the same working day.