Grown on smallholder farms in the Piura region, this cacao roasts into something closer to toasted almond and brown sugar than fruit. It is the bar we hand people who say they want dark chocolate but not a challenge. 70g bar.
Grown on smallholder farms in the Piura region, this cacao roasts into something closer to toasted almond and brown sugar than fruit. It is the bar we hand people who say they want dark chocolate but not a challenge. 70g bar.
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