Our Ecuador bar is poured from a single harvest of Arriba Nacional cacao, conched for three days and tempered by hand. At 72% it stays firmly dark without turning bitter, opening with jasmine and closing on a soft, dry cocoa finish. Two ingredients: cacao and cane sugar. 70g bar, wrapped in foil and a printed sleeve.
Chocolate Bars
Ecuador 72% Dark Bar
$18.00
Single-origin Ecuadorian cacao, 72% dark, with a clean floral finish.
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